An update on market whereabouts and some news from the farms. It's the usual Rhiwbina on Fridays and Riverside on Sundays with Usk and Tonteg this Saturday followed by Caerphilly and St Fagans on Sat 12th. Caerphilly market is part of the large Food Festival so promises to be busy. Claire from Plant2Plate and Penrhiw are going to do a double cooking act - look our for our beef and lamb kebabs.
It's been a topsy-turvy couple of weeks - one minute it was summer then back to the cold and wet of winter. Today, we have actually turned out the rest of the calves - putting it off every day with heavy rain in the forecast. Currently, blowing a gale with the dustbin lid rattling around the yard but the sun is shining (at last) and, with good stone walls to shelter behind, the calves will be fine. Graham has one field of oats left to sow - working silly hours in the tiny windows of dry weather to get the other fields sown.
Whoops got the market dates wrong. St Fagans is not on the second Sat - it the third Sat 19th May. Graham gets a Saturday off Oh! and I forgot to mention Graham's TV appearance on the Sam and Shauna's Big Cook Out show -episode 3. It's on BBC iplayer and worth watching. A fleeting glimpse of John too !!
|The latest from Penrhiw Farm||Wednesday, November 28, 2018 - 22:27|
|Beechtree Bees at the December 1st Market||Wednesday, November 28, 2018 - 22:04|
|Fresh filleted Sea Bass 1st December 2018||Wednesday, November 28, 2018 - 18:21|
|Delights form Andrea Steel (Crucorny Environment Group)||Wednesday, November 28, 2018 - 11:17|
|Mark here from USK VALE FOODS.||Friday, November 16, 2018 - 14:02|
|Penrhiw Farm||Wednesday, November 14, 2018 - 10:28|
|Andrea Steel Crucorny Environment Group News 13th November 2018||Tuesday, November 13, 2018 - 19:29|
|Addtional Autumn range of products from Crucorny Environment Group (Andrea Steel)||Wednesday, October 31, 2018 - 15:09|
|Special Birthday Celebration Market||Monday, October 29, 2018 - 15:08|
|New developments for Usk Farmers' Market||Friday, October 19, 2018 - 14:31|