USK VALE FOODS
This Market we will have
With a firm and succulent meat. From fish responsibly line-caught in the Indian Ocean and the southern region of the Pacific Ocean.
Ovenable Wholetail Scampi
These crispy golden nuggets hide a centre full of lovely meaty texture of succulent British Langoustine tails and can be either oven cooked, deep fried or grilled.
Dusted Squid Chipirones
These bite-size Squid, traditionally used in Spanish tapas, will fit perfectly with the current food trends, from sharing plates to hand-held and easy to eat dishes.
|Usk Farmers' Market is 18 years old||Tuesday, November 1, 2016 - 15:56|
|The Usk vegetable box scheme.||Thursday, April 21, 2016 - 12:14|
|News for April 16th 2016||Friday, April 15, 2016 - 19:11|
|March 19th||Friday, March 18, 2016 - 10:27|
|5th March 2016||Tuesday, March 1, 2016 - 22:43|
|February 6th 2016 Market||Friday, February 5, 2016 - 10:13|
|2016 First Quarter Booking Form||Wednesday, December 16, 2015 - 13:12|
|Usk Farmers' Market wins Award||Friday, November 20, 2015 - 15:24|
|News||Friday, October 16, 2015 - 14:32|
|November 21st Market News||Friday, October 2, 2015 - 19:44|