Fish at the next market

USK VALE FOODS 

This Market we will have 

Swordfish Loin

With a firm and succulent meat. From fish responsibly line-caught in the Indian Ocean and the southern region of the Pacific Ocean.

Ovenable Wholetail Scampi

These crispy golden nuggets hide a centre full of lovely meaty texture of succulent British Langoustine tails and can be either oven cooked, deep fried or grilled.

Dusted Squid Chipirones

These bite-size Squid, traditionally used in Spanish tapas, will fit perfectly with the current food trends, from sharing plates to hand-held and easy to eat dishes.

 
"VAC PACKED FREASH NATURAL OAK SMOKED HADDOCK FILLETS 
 
PLUS
 
  Wild Salmon, Smoked haddock and spring onion cakes, Crosscut Plaice Fillets, Cod Loin, Cockles, Dressed crab and much more .. see you on Saturday 16th before the Rugby..
 
 
 
ORDER LINE 07791 769247
Thursday, March 14, 2019

News

Title Post date
News from Tilly Wednesday, August 15, 2018 - 17:44
July News from Penrhiw Farm Wednesday, July 18, 2018 - 18:59
Market News July 2018 Friday, July 6, 2018 - 13:10
News from Trealy Farm Thursday, July 5, 2018 - 12:21
5th July Penrhiw Farm Thursday, July 5, 2018 - 12:10
Message from Robert Boyle of Carrob Growers. Wednesday, July 4, 2018 - 11:00
Usk Vale Foods aka Mark the Fish Wednesday, July 4, 2018 - 19:27
News fromPenrhiw Farm Wednesday, June 13, 2018 - 12:10
News from Usk Vale Foods Thursday, May 31, 2018 - 10:41
News From Penrhiw Farm Thursday, May 31, 2018 - 10:34

Pages