Fish at the next market

USK VALE FOODS 

This Market we will have 

Swordfish Loin

With a firm and succulent meat. From fish responsibly line-caught in the Indian Ocean and the southern region of the Pacific Ocean.

Ovenable Wholetail Scampi

These crispy golden nuggets hide a centre full of lovely meaty texture of succulent British Langoustine tails and can be either oven cooked, deep fried or grilled.

Dusted Squid Chipirones

These bite-size Squid, traditionally used in Spanish tapas, will fit perfectly with the current food trends, from sharing plates to hand-held and easy to eat dishes.

 
"VAC PACKED FREASH NATURAL OAK SMOKED HADDOCK FILLETS 
 
PLUS
 
  Wild Salmon, Smoked haddock and spring onion cakes, Crosscut Plaice Fillets, Cod Loin, Cockles, Dressed crab and much more .. see you on Saturday 16th before the Rugby..
 
 
 
ORDER LINE 07791 769247
Thursday, March 14, 2019

News

Title Post date
October 20th market Friday, October 19, 2018 - 12:27
Dispatches from Penrhiw Farm October 16th 2018 Tuesday, October 16, 2018 - 16:09
October dispatch -Penrhiw Farm Thursday, October 4, 2018 - 11:26
Retrospective exhibition of the works of Sue Bentley Wednesday, October 3, 2018 - 18:50
Usk Vale foods this Saturday (October 6th) Wednesday, October 3, 2018 - 15:30
Apple Pressing Demonstartion Tuesday, October 2, 2018 - 15:27
Latest August News from Penrhiw Farm Wednesday, August 29, 2018 - 12:11
Hello from Penrhiw Farm Thursday, August 16, 2018 - 10:24
Beechtree Bees Wednesday, August 15, 2018 - 17:46
News from Tilly Wednesday, August 15, 2018 - 17:44

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