USK VALE FOODS
This Market we will have
With a firm and succulent meat. From fish responsibly line-caught in the Indian Ocean and the southern region of the Pacific Ocean.
Ovenable Wholetail Scampi
These crispy golden nuggets hide a centre full of lovely meaty texture of succulent British Langoustine tails and can be either oven cooked, deep fried or grilled.
Dusted Squid Chipirones
These bite-size Squid, traditionally used in Spanish tapas, will fit perfectly with the current food trends, from sharing plates to hand-held and easy to eat dishes.
|New developments for Usk Farmers' Market||Friday, October 19, 2018 - 14:31|
|October 20th market||Friday, October 19, 2018 - 12:27|
|Dispatches from Penrhiw Farm October 16th 2018||Tuesday, October 16, 2018 - 16:09|
|October dispatch -Penrhiw Farm||Thursday, October 4, 2018 - 11:26|
|Retrospective exhibition of the works of Sue Bentley||Wednesday, October 3, 2018 - 18:50|
|Usk Vale foods this Saturday (October 6th)||Wednesday, October 3, 2018 - 15:30|
|Apple Pressing Demonstartion||Tuesday, October 2, 2018 - 15:27|
|Latest August News from Penrhiw Farm||Wednesday, August 29, 2018 - 12:11|
|Hello from Penrhiw Farm||Thursday, August 16, 2018 - 10:24|
|Beechtree Bees||Wednesday, August 15, 2018 - 17:46|