USK VALE FOODS
This Market we will have
With a firm and succulent meat. From fish responsibly line-caught in the Indian Ocean and the southern region of the Pacific Ocean.
Ovenable Wholetail Scampi
These crispy golden nuggets hide a centre full of lovely meaty texture of succulent British Langoustine tails and can be either oven cooked, deep fried or grilled.
Dusted Squid Chipirones
These bite-size Squid, traditionally used in Spanish tapas, will fit perfectly with the current food trends, from sharing plates to hand-held and easy to eat dishes.
|Farmers' Market Lunch at Museum Cafe||Thursday, June 4, 2015 - 14:23|
|Details of the June 6th Market||Wednesday, June 3, 2015 - 19:02|
|The Fish Stall||Wednesday, June 3, 2015 - 18:57|
|Bread at the market||Tuesday, June 2, 2015 - 22:48|
|Third Quarter Booking Form||Tuesday, June 2, 2015 - 16:37|
|May 16th market details||Friday, May 15, 2015 - 12:15|
|Market News February 5th 2015||Friday, May 15, 2015 - 12:02|
|January Market News||Friday, May 15, 2015 - 11:56|
|Farewell to Sandra||Friday, May 15, 2015 - 09:55|
|New season lamb arrives at the market||Friday, May 15, 2015 - 07:11|