USK VALE FOODS
This Market we will have
With a firm and succulent meat. From fish responsibly line-caught in the Indian Ocean and the southern region of the Pacific Ocean.
Ovenable Wholetail Scampi
These crispy golden nuggets hide a centre full of lovely meaty texture of succulent British Langoustine tails and can be either oven cooked, deep fried or grilled.
Dusted Squid Chipirones
These bite-size Squid, traditionally used in Spanish tapas, will fit perfectly with the current food trends, from sharing plates to hand-held and easy to eat dishes.
|Penrhiw Dispatch March 15th 2019||Friday, March 15, 2019 - 11:29|
|Fish at the next market||Thursday, March 14, 2019 - 16:28|
|Penrhiw Farm Dispatch 26/02/2019||Wednesday, February 27, 2019 - 09:51|
|Salmon & Broccoli Fishcakes||Thursday, February 14, 2019 - 13:39|
|Organic Meat from Penrhiw Farm||Wednesday, January 30, 2019 - 10:24|
|January 16th 2019 Penrhiw Farm||Wednesday, January 16, 2019 - 13:42|
|New Season Marmalade||Sunday, January 13, 2019 - 22:32|
|THis week from USK VALE FOODS||Friday, December 14, 2018 - 11:10|
|Delights form Andrea Steel (Crucorny Environment Group)||Wednesday, November 28, 2018 - 11:17|
|Fresh filleted Sea Bass 1st December 2018||Wednesday, November 28, 2018 - 18:21|