For the market on Saturday, December 1st we will have:

• spiced cranberries for turkey, game and cold cuts.
•  homemade mincemeat with brandy for your mince pies.
• Of course the usual jams, chutneys, lemon curd, cordials, apple juice, Welsh honeys, bara brith and fruit pies.
• In particular, we have rum and blackcurrant jam, calvados and crab apple jelly and whiskey marmalade for something more celebratory.
• We have traditional fig jam for those who would like something different.