Creative Food

Creative Food is a home-based bakery business run by Beverly Reed, an internationally experienced pâtissier and Chocolatier.Beverly's product range includes delicious croissants, scones, biscuits, mouthwatering desserts all handmade and produced fresh for the market. Also available are handmade chocolates, Turkish delight, and fudge made in small batches without the use of synthetic preservatives. Beverly sources her ingredients from near and far. Flour comes from a specialist Miller in Gloucestershire. Where possible raw materials are British and if possible Welsh. Eggs are free range, white sugar comes from sugar beet which is grown in the UK; Fruit where possible is seasonal & British. Some more specialist ingredients for example chocolate come from a variety of countries.



List of products: 

Pain aux Chocolat
Pain aux Rasin
Marzipan croissant
Apricot croissant
Lunettes de vanille
Torsade aux Chocolat
Pecan and Cinnamon swirl
Passionfruit cheesecake
Seasonal Pannacotta




Miles travelled to market


Markets in 2019 we have booked to attend

January 19th 2019, February 2nd 2019, February 16th, 2019, March 2nd, 2019, March 16th, 2019, April 6th, 2019, April 20th, 2019, May 4th, 2019, May 18th, 2019, June 1st, 2019, June 15th, 2019, July 6th, 2019, July 20th, 2019, August 3rd, 2019, August 17th, 2019, September 7th, 2019, September 21st, 2019, October 5th, 2019, October 19th, 2019, November 2nd, 2019, November 16th, 2019, December 7th, 2019, December 21st, 2019, December 23rd, 2019