Our Smoked Sardines are back in season!
They're a seasonal speciality - only available for a few short weeks of the year. We salt them before rinsing to intensify their delicious fishy flavour and hot smoke them to perfection.
They make a light lunch, starter or snack served on hot toast with a squeeze of lemon. Or try in Pasta con le Sarde (a Venetian pasta with sardines, pine nuts, raisins, garlic and fennel)
You can either order online or collect them from our shop.
To order online, go to http://bit.ly/30cxA8Y
|News from Tilly||Wednesday, August 15, 2018 - 17:44|
|July News from Penrhiw Farm||Wednesday, July 18, 2018 - 18:59|
|Market News July 2018||Friday, July 6, 2018 - 13:10|
|News from Trealy Farm||Thursday, July 5, 2018 - 12:21|
|5th July Penrhiw Farm||Thursday, July 5, 2018 - 12:10|
|Usk Vale Foods aka Mark the Fish||Wednesday, July 4, 2018 - 19:27|
|Message from Robert Boyle of Carrob Growers.||Wednesday, July 4, 2018 - 11:00|
|News fromPenrhiw Farm||Wednesday, June 13, 2018 - 12:10|
|News from Usk Vale Foods||Thursday, May 31, 2018 - 10:41|
|News From Penrhiw Farm||Thursday, May 31, 2018 - 10:34|