Our Smoked Sardines are back in season!
They're a seasonal speciality - only available for a few short weeks of the year. We salt them before rinsing to intensify their delicious fishy flavour and hot smoke them to perfection.
They make a light lunch, starter or snack served on hot toast with a squeeze of lemon. Or try in Pasta con le Sarde (a Venetian pasta with sardines, pine nuts, raisins, garlic and fennel)
You can either order online or collect them from our shop.
To order online, go to http://bit.ly/30cxA8Y
|May 2019 dispatch from Penrhiw Farm||Thursday, May 2, 2019 - 10:24|
|Penrhiw Dispatch April 18th 2019||Thursday, April 18, 2019 - 12:30|
|April 6th Fish Stall||Friday, April 5, 2019 - 22:54|
|Penrhiw Dispatch March 15th 2019||Friday, March 15, 2019 - 11:29|
|Fish at the next market||Thursday, March 14, 2019 - 16:28|
|Penrhiw Farm Dispatch 26/02/2019||Wednesday, February 27, 2019 - 09:51|
|Salmon & Broccoli Fishcakes||Thursday, February 14, 2019 - 13:39|
|Organic Meat from Penrhiw Farm||Wednesday, January 30, 2019 - 10:24|
|January 16th 2019 Penrhiw Farm||Wednesday, January 16, 2019 - 13:42|
|New Season Marmalade||Sunday, January 13, 2019 - 22:32|