Black Mountains Smokery

Our Smoked Sardines are back in season!

They're a seasonal speciality - only available for a few short weeks of the year. We salt them before rinsing to intensify their delicious fishy flavour and hot smoke them to perfection.

They make a light lunch, starter or snack served on hot toast with a squeeze of lemon. Or try in Pasta con le Sarde (a Venetian pasta with sardines, pine nuts, raisins, garlic and fennel)

You can either order online or collect them from our shop.

To order online, go to http://bit.ly/30cxA8Y

 

Thursday, September 19, 2019

News

Title Post date
Christine to swim the channel ! Friday, June 5, 2015 - 18:28
Farmers' Market Lunch at Museum Cafe Thursday, June 4, 2015 - 14:23
Details of the June 6th Market Wednesday, June 3, 2015 - 19:02
The Fish Stall Wednesday, June 3, 2015 - 18:57
Third Quarter Booking Form Tuesday, June 2, 2015 - 16:37
Bread at the market Tuesday, June 2, 2015 - 22:48
May 16th market details Friday, May 15, 2015 - 12:15
Market News February 5th 2015 Friday, May 15, 2015 - 12:02
January Market News Friday, May 15, 2015 - 11:56
Farewell to Sandra Friday, May 15, 2015 - 09:55

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