Trealy Farm Charcuterie

At Trealy Farm Charcuterie in Monmouthshire we are proud to make unique, authentic & delicious charcuterie for customers across the UK

'Our artisan business combines innovation and technology with traditional methods of curing, smoking and air-drying inspired by our training with charcuterie makers across Europe. Our product range includes many products rarely made in the UK, as well as more traditional British products. All are made to our own distinctive recipes and techniques, derived from our unique blend of the best traditional practices and cutting-edge food science research. Our pork, beef, lamb, venison and duck meat is free range and sourced from Trealy Farm or other select smaller UK farms. We use traditional breeds such as the Saddleback pig, Welsh Black cattle & Welsh Mountain lamb. Our product range and business philosophy have helped us win many prestigious awards including the Great Taste, True Taste, Waitrose Made In Britain, BBC UK Food Producer of the Year & Observer Best UK Food Producer, amongst others. Producing British charcuterie since 2005, we are proud to supply some of the best food outlets in the UK and have full SALSA accreditation.

Pure Products, Natural Flavours: No artificial colourings/flavourings - in cured products we use a specially made curing salt with minimum levels of nitrite required for safety (no nitrates/saltpetre). All products allergen-free.

Courses: Visit www.meatcourse.co.uk for information. We are also always happy to respond to requests and design bespoke courses. Anyone who wants to make their own hand-made meat products, including smallholders who want to do justice to their own meat, can hire our professional production unit at Trealy Farm.

  • Delivery - Salami/Air-Dried ranges £10 charge. If other ranges included, chilled delivery: £14.

·       Payment - By card/cash or BACS in advance. Please call to make card payment or e-mail for BACS details.

·       Direct sales - Regular Farmers’ Markets dates are: Usk (1st/3rd Saturdays), Stroud (2nd Saturday).

You can visit us to buy at our unit at Goytre, NP4 0AL, Monday to Friday – but please call ahead.

Contact us direct for info on our food festivals & other events or on stockists local to you.'

 

Tweets

Miles travelled to market

4.40

Supporting Documents

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Future Market we shall be attending

October 7th Harvest Market, October 21st, November 4th, November 18th, December 2nd First Christmas Market, December 16th Second Cristmas Market