Burren Bread

I make traditional Irish soda breads and cakes using family recipes given to me by both my grannies and my mother. I use organic flour and local seasonal ingredients.

 

 

 

 

 

Miles travelled to market

15.60

Supporting Documents

Markets we shall be attending 2017

January 7th 2017, February 4th 2017, March 4th 2017

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