The Angel Bakery

 
 
 
 
 
 
 
 
 
 
 
 
We bake sourdough breads using flour from organic British millers. We use a long fermentation process that produces breads with a lovely open, creamy crumb and a distinct crust. We also make pastries using a similarly long fermentation process with the addition of French low hydration butter and organic eggs. The pastries have a flaky exterior and fluffy layers. We also use organically grown vegetables from Ross on Wye and our own small garden and rare breed meats to make savoury pastry treats.
 
 List of products: 
sourdough bread,
vienoisserie,
savoury pastries,
cakes/pastries

 

Miles travelled to market

11.40

Future Markets we shall be attending

July 1st, August 19th