The Angel Bakery
We bake sourdough breads using flour from organic British millers. We use a long fermentation process that produces breads with a lovely open, creamy crumb and a distinct crust. We also make pastries using a similarly long fermentation process with the addition of French low hydration butter and organic eggs. The pastries have a flaky exterior and fluffy layers. We also use organically grown vegetables from Ross on Wye and our own small garden and rare breed meats to make savoury pastry treats.
List of products:
Miles travelled to market
We have booked to attend the following markets
January 20th, February 17th, March 17th