The Angel Bakery

We bake sourdough breads using flour from organic British millers. We use a long fermentation process that produces breads with a lovely open, creamy crumb and a distinct crust. We also make pastries using a similarly long fermentation process with the addition of French low hydration butter and organic eggs. The pastries have a flaky exterior and fluffy layers. We also use organically grown vegetables from Ross on Wye and our own small garden and rare breed meats to make savoury pastry treats.
 

 List of products: 
sourdough bread,
vienoisserie,
savoury pastries,
cakes/pastries

Miles travelled to market

11.40

We have booked to attend the following markets

April 21st, May 19th, June 16th